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GENERAL MENU

WOOD FIRED PIZZA

MARGHERITA

$ 19

w/ bocconcini, sliced tomato, fresh basil & mozzarella

MEATLOVERS

$ 23

house made crust w/ honey smoked ham, salami, Italian sausage, red onion & mozzarella

PRAWN

$ 24

marinated prawns, baby spinach, roasted capsicum, chorizo, fresh chilli & mozzarella drizzled w/ spicy aioli & lime

CAPRICCIOSA

$ 22

ham, mushroom, olive oil, mozzarella & basil

ZUCCA

$ 22

roasted pumpkin, organic goats cheese, thyme, zucchini, eggplant, pine nuts, rocket & parmesan

BIG PAT’S

$ 23

bacon, egg, pork sausage, potato, mushroom, onion, roasted tomato & mozzarella on a new york pie style crust

BBQ CHICKEN

$ 22

chicken, bacon, mushroom & mozzarella drizzled w/ devilled BBQ sauce

PROSCIUTTO & ROCKET

$ 21

diced pineapple & mozzarella topped w/ prosciutto & rocket

GENERAL MENU

SOMETHING SWEET

PRAWNPANNACOTTA

$ 12

served w/ passionfruit coulis

PRAWNBANOFEE CALZONE

$ 11

house made caramel, fresh banana, cream & nutella folded pie

TRADITIONAL APPLE CRUMBLE

$ 11

served warm w/ vanilla ice cream

GENERAL MENU

JUNIORS

LINGUINI BOLOGNESE

$ 10

beef mince & linguini in a napolitana sauce

CHICKEN NUGGETS

$ 10

w/ chips & salad

BEEF BURGER

$ 10

house pressed beef patty, lettuce, tomato & aioli served w/ chips

FISH & CHIPS

$ 10

w/ chips, salad & aioli

MAIN

BREADS

CHEESY GARLIC & HERB BREAD

$ 10

traditional garlic bread topped w/ fresh herbs & mozzarella

GB BRUSCHETTA

$ 14

mix of tomato, onion, garlic, romano cheese, fresh basil & EVOO, on top of toasted italian bread

GARLIC BREAD

$ 7

GARLIC & CHEESE CRUST

$ 10

pizza crust w/ garlic oil & mozzarella

PESTO & PINE NUT CRUST

$ 11

pizza crust topped w/ pesto & pine nuts

MAIN

SMALL & SHARE PLATES

GB HOT POT

$ 16

sautéed green & red peppers w/ grilled Italian sausage served w/ crusty bread

SALT & PEPPER SQUID

$ 15

dusted in house made seasoning served w/ fresh lime & harissa aioli

SOUTHERN FRIED CHICKEN WINGS

$ 14

served w/ GB devilled sauce

BAKED CAMEMBERT

$ 16

a wheel of camembert slow baked w/ lemon & garlic served w/ rustic Italian bread

MAC & CHEESE ARANCINI

$ 15

balls of mac & cheese w/ chorizo served w/ aioli & parmesan

GB SHARE PLATE

$ 28

selection of mac & cheese arancini, chicken wings, grilled chorizo, house salad & garlic bread

MAIN

FROM THE GRILL

250g FILET MIGNON

$ 33

250g pasture fed filet mignon, pan seared w/ herbs & garlic set over a bed of sliced potatoes w/ sautéed mushroom served w/ a house made garlic sauce

300g RUMP

$ 28

300g grain fed seared rump served w/ chips, salad & choice of sauce

300g SCOTCH FILLET

$ 32

150 day grass fed served w/ chips, salad & choice of sauce

MAIN

SALADS & PASTAS

CLASSIC CAESAR SALAD

$ 19

baby cos, freshly poached free range egg, crispy bacon, garlic croutons & creamy caesar dressing (ADD CHICKEN $4)

MEDITERRANEAN LAMB SALAD

$ 21

slow roasted lamb, chickpeas, pumpkin, cauliflower, spinach, fetta & harissa yoghurt dressing

GRILLED HALLOUMI SALAD

$ 19

grilled halloumi, cherry tomato, cucumber, lentils, wild rocket, spanish onion, radish, toasted walnuts & GB dressing

LINGUINI PRIMAVERA

$ 18

vegetables sautéed in a napolitana sauce

FETTUCINI VESUVIO

$ 21

chicken, mushroom, cream, garlic & white wine

LINGUINI MARINARA

$ 26

diced fish fillet, calamari, mussels & prawns sautéed in a spicy tomato sauce w/ fresh basil & parmesan

MAIN

BURGERS

GB BURGER

$ 19

fresh ground & house pressed Angus beef w/ American cheese, caramelised onion, sliced beetroot, baby cos, tomato, pickle & harissa aioli

THE CHOOK

$ 19

spiced rubbed grilled chicken breast, bacon, American cheese, guacamole, slaw & house spiced sauce

STEAK BAGUETTE

$ 20

chargrilled 150g steak cooked medium w/ fresh beer battered onion rings, cos lettuce, tomato, beetroot relish & devilled BBQ sauce

RIBWICH

$ 25

16 hour slow cooked braised beef short rib w/ rocket, slaw & GB BBQ sauce

SOUTHERN FRIED CHICKEN BURGER

$ 19

crunchy buttermilk fried thigh fillet, grilled bacon, baby cos, cheese, tomato & harissa aioli

MAIN

MAINS

CHICKEN FLORENTINE

$ 23

pan fried chicken breast w/ spinach & shallots layered w/ provolone cheese finished in a creamy mushroom sauce w/ crushed chat potato

BEEF CHEEK RAGOUT

$ 29

slow cooked beef cheeks w/ flat mushroom, mashed potato, asparagus spears & pickled onion in a red wine jus

½ ROASTED CHICKEN

$ 21

lemon thyme marinated half bird served w/ baba ghanoush, pitta bread & pickled vegetable

CONE BAY BARRAMUNDI

$ 29

pan fried w/ chat potato, tomatoes & greens in lemon butter sauce

GRILLED HUON SALMON

$ 28

crispy skin salmon served w/ jambalaya risotto & chimichurri sauce

MAIN

PUB CLASSICS

CHICKEN SCHNITZEL

$ 19

panko crumbed chicken breast served w/ chips, salad & choice of sauce

CHICKEN PARMIGIANA

$ 22

panko crumbed chicken breast topped w/ napolitana sauce, shaved ham & mozzarella served w/ chips & salad

BEER BATTERED FISH & CHIPS

$ 19

battered flathead served w/ chips, salad, tartare sauce & lemon

BEEF & GUINNESS PIE

$ 22

prime beef braised w/ root vegetables in a rich stout sauce served w/ creamy mash, peas & gravy

MAIN

SIDES

CHIPS

$ 8

w/ aioli

POTATO WEDGES

$ 10

w/ sweet chilli & sour cream

SWEET POTATO FRIES

$ 12

w/ harissa aioli

SALAD

$ 7

rocket, radish, tomatoes, parmesan cheese & vinaigrette

STEAMED GREENS

$ 9

w/ garlic butter

CREAMY MASHED POTATO

$ 9

WINE

RED WINE

HUNGERFORD HILL SHIRAZ 2015

$ 9 / $ 38

Hunter Valley, NSW

SWEETWATER SHIRAZ 2013

$ 7 / $ 29

Hunter Valley, NSW

HUNGERFORD HILL PINOT NOIR 2016

$ 9 / $ 38

Tumbarumba, NSW

HUNGERFORD HILL CABERNET SAUVIGNON 2015

$ 9 / $ 38

Hilltops, NSW

SWEETWATER CABERNET SAUVIGNON 2015

$ 7 / $ 29

Hunter Valley, NSW

SWEETWATER CABERNET SAUVIGNON 2013

$ 15 / $ 65

Hunter Valley, NSW

FISHCAGE PINOT SHIRAZ RED BLENDS

$ 8 / $ 33

Tumbarumba / Hunter Valley, NSW

WINE

WHITE WINE & SPARKLING

SWEETWATER SEMILLON

$ 7 / $ 28

Hunter Valley, NSW

HUNGERFORD HILL SEMILLON 2016

$ 8 / $ 32

Hunter Valley, NSW

SWEETWATER VERDELHO

$ 7 / $ 28

Hunter Valley, NSW

CROWDED HOUSE SAUVIGNON BLANC

$ 8.5 / $ 36

Marlborough, NZ

HUNGERFORD HILL PINOT GRIS

$ 8 / $ 30

Tumbarumba, NSW

DALLIANCE SPARKLING

$ 8 / $ 32

Tumbarumba, NSW

SPARKLING SHIRAZ CARDINAL

$ 8 / $ 32

Hunter Valley, NSW

EARLY BIRD MOSCATO

$ 8 / $ 32

Hunter Valley, NSW

HUNGERFORD HILL CHARDONNAY

$ 8 / $ 30

Tumbarumba, NSW

HARDIE GIRLS ROSE

$ 8 / $ 32

Hunter Valley, NSW

General Bourke continues to please all taste buds with an alfresco/bistro experience in our AHA Award Nominated Restaurant. Please join us for a relaxed and enjoyable dining experience. Our Bistro is open from Midday – 10pm Monday to Saturday, and from Midday to 9pm Sundays.